Good Eats

1999–2021 · Ended · 16 seasons · 265 episodes · Comedy, Documentary · United States

Creator Alton Brown · Channel Food Network · Starring Alton Brown, Sally Bernhardt, Shirley Corriher

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
IMDb
8.8/10 · 4,320 votes
RATE IT
Your rating

Episodes

13 episodes · October 2001 – April 2002
  1. Episode 1: 1. Deep Space SlimeOctober 24, 2001 · 21 min
    Alton is working as a consultant on a low budget sci-fi movie. His job: make spooky, gooey gelatin molds. Since gelatin is one of the most powerful tools on the pantry planet, Alton's happy to comply, but he insists on making it taste real good. Recipes: Panna Cotta Brain with Cranberry Glaze Spooky Edible Eyes Sparkling Gingered Face Cinnamon Cherry Heart
  2. Episode 2: 2. Oat CuisineNovember 7, 2001 · 21 min
    Following a heart attack and near death experience, Alton takes Gods advice and gets seriously into oatmeal. Examine crock pots, make honest granola, learn about fiber & nutrition and make the universal baked dessert topping. Recipes: Granola Overnight Oatmeal Steel Cut Oatmeal Haggis
  3. Episode 3: 3. Crepe ExpectationsNovember 28, 2001 · 21 min
    Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile, and good eats. All you need is science, a good pan, and a limber wrist. Alton performs crepe technique for a live audience. Recipes : Crepes Crepe Quiche Lorraine Crepes Suzette Mushroom Crepe Cake
  4. Episode 4: 4. Celebrity RoastDecember 5, 2001 · 21 min
    As the holidays approach Alton Brown ponders the perfect roast beast, meets with a butcher, comes to terms with aging, learns about ovens & radiant heat, discovers new ways to have fun with flower pots, and produces the ultimate carnivores delight. Recipes: Dry-Aged Standing Rib Roast with Sage Jus
  5. Episode 5: 5. Scrap Iron ChefJanuary 9, 2002 · 21 min
    Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingredient: pork belly. Recipes: Bacon Vinaigrette with Grilled Radicchio Scrap Iron Chef's Bacon Honey Mustard Cure Molasses Black Pepper Cure Red Pepper Brine Soy Honey Brine
  6. Episode 6: 6. Berry From Another PlanetJanuary 16, 2002 · 21 min
    The aliens among us are eggplants and they are delicious?really. Learn to shop for and store different varieties of eggplant, evaluate bread crumbs, and celebrate the vegetable peeler. Recipes: Baba Ghannouj Eggplant Pasta Eggplant Steaks
Show 7 more episodes
  1. Episode 7: 7. The Trouble with CheesecakeJanuary 23, 2002 · 21 min
    Alton helps discover the secrets of cream cheese and its alter-ego marscapone. Conquer crumb crusts, buy into some pans, and produce both savory and sweet cheesecakes without a crack in site. Recipes: Savory Cheesecake Sour Cream Cheesecake
  2. Episode 8: 8. Squid Pro QuoJanuary 30, 2002 · 21 min
    Alton finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster.To commemorate the event, Alton prepares a menu featuring his favorite tailgateable sea monster: squid. Recipes: Squid Vicious
  3. Episode 9: 9. Art of Darkness II: CocoaFebruary 13, 2002 · 21 min
    Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocolate, brownies, sorbet and homemade chocolate syrup. Recipes: Cocoa Brownies Hot Cocoa Cocoa Syrup
  4. Episode 10: 10. Squash CourtMarch 6, 2002 · 21 min
    Hard or "winter" squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store, and cook a plethora of gourdy recipes, find out what's really up with beta carotene and why you need to buy a stick blender. Recipes: Butternut Dumplings with Brown Butter and Sage Pumpkin Bread Squash Soup
  5. Episode 11: 11. For Whom the Cheese Melts IIApril 3, 2002 · 21 min
    Learn what you can do to return Macaroni & Cheese to a table near you. Evaluate bakeware, noodle noodles, look into evaporated milk and of course?cheddar cheese. Recipes: Baked Macaroni and Cheese Stove Top Mac-n-Cheese Next Day Mac and Cheese "Toast"
  6. Episode 12: 12. Send in the ClamsApril 10, 2002 · 21 min
    No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder
  7. Episode 13: 13. This Spud's for You TooApril 20, 2002 · 21 min
    Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. Recipes: Leftover Baked Potato Soup Cold-Fashioned Potato Salad Potato Roesti

Trailers and images

Credits

Film and series details

EPISODE LENGTH
23 minutes
FIRST AIRED
July 7, 1999
LAST AIRED
March 25, 2021
PRODUCTION COMPANIES
Be Square Productions, Mean Street Productions, Brain Food Productions

Similar films and series

Films are shown with the YouTube player from the rights holders’ official YouTube channels; Sinetopya does not host files.

© 2026 Thunderbolt Labs LLC, version 2197