Good Eats

1999–2021 · Ended · 16 seasons · 265 episodes · Comedy, Documentary · United States

Creator Alton Brown · Channel Food Network · Starring Alton Brown, Sally Bernhardt, Shirley Corriher

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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8.8/10 · 4,321 votes
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Episodes

22 episodes · May 2010 – May 2011
  1. Episode 1: 1. Porterhouse RulesMay 27, 2010 · 21 min
    Learn everything you need to know about this legendary cut-o-cow to produce steak house standard results for a hundred bucks under steak house prices.
  2. Episode 2: 2. Grillus DomesticusJune 3, 2010 · 21 min
    If you own a grill, sooner or later you're going to put some chicken on it...it's inevitable. And odds are good you won't be happy with the results, unless of course you watch this show.
  3. Episode 3: 3. Age of AsparagusJune 10, 2010 · 21 min
    Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the season: asparagus. Buying, storing, and cooking are investigated as well as the science behind that...um...funny smell.
  4. Episode 4: 4. Little Big Lunch: Eggs BenedictJune 17, 2010 · 21 min
    When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats. Host Alton Brown tears down the dish and rebuilds from the ground up.
  5. Episode 5: 5. Flat is Beautiful VJune 24, 2010 · 21 min
    Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, you can come close to perfection.
  6. Episode 6: 6. Yes We Have No Banana PuddingJuly 1, 2010 · 21 min
    Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it's been a long time since you smiled. That's all about to change.
Show 16 more episodes
  1. Episode 7: 7. American Classics VIII: TacosJuly 8, 2010 · 21 min
    They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish 2 particularly tarnished variations on the theme.
  2. Episode 8: 8. Fry Hard III: Fry, Tempura, Fry!October 7, 2010 · 21 min
    Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man.
  3. Episode 9: 9. Oat Cuisine IIOctober 14, 2010 · 21 min
    Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations.
  4. Episode 10: 10. All Hallows EatsOctober 28, 2010 · 21 min
    Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies.
  5. Episode 11: 11. Squash Court IINovember 4, 2010 · 21 min
    Host Alton Brown deals deliciously with a surprising glut of summer squash.
  6. Episode 12: 12. American Classic IX: Pumpkin PieNovember 18, 2010 · 21 min
    Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.
  7. Episode 13: 13. Egg Files VII: MeringueDecember 30, 2010 · 21 min
    Alton takes an in-depth look at three classic meringue-based desserts, including Baked Alaska, a time-honored favorite in households across the United States.
  8. Episode 14: 14. Pantry Raid XIII: Destination ChickpeaMarch 7, 2011 · 21 min
    International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the near east with hummus and falafel. Recipes in This Episode ----------------------------- Falafel Hummus For Real Pressure Cooker Chickpeas Roasted Chickpeas Slow Cooker Chickpeas
  9. Episode 15: 15. Devil Of A CakeMarch 14, 2011 · 21 min
    Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. And it's called cocoa powder. Join host Alton Brown as he reinvents the classics.
  10. Episode 16: 16. A Bird In The Pie Is Worth Two In The BushMarch 21, 2011 · 21 min
    Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories do the baking for us. Join host Alton Brown as he looks at three different ways to fix this sad state.
  11. Episode 17: 17. Use Your Noodle IV: LasagnaMarch 28, 2011 · 21 min
    If lasagna (the noodle) is the most comforting ingredient of all time (and it is) then lasagna (the casserole) must be the most comforting dish of all time. Problem is, most American lasagnas deliver more consternation than comfort. Join host Alton Brown as he puts lasagna back in its place.
  12. Episode 18: 18. Waiter There's A Fish In My SoupApril 4, 2011 · 21 min
    Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely qualify as Good Eats.
  13. Episode 19: 19. The Proof is in the Bread PuddingApril 11, 2011 · 21 min
    Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding.
  14. Episode 20: 20. Roll CallApril 18, 2011 · 21 min
    Host Alton Brown harnesses the power of yeast to put classic rolls back onto the American dinner table.
  15. Episode 21: 21. The Caul of the FlowerApril 25, 2011 · 21 min
    Host Alton Brown makes amends for having insulted the odd ball of the cabbage family: cauliflower.
  16. Episode 22: 22. Use Your Noodle 5May 2, 2011 · 21 min
    Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include "ants climbing trees".

Trailers and images

Credits

Film and series details

EPISODE LENGTH
23 minutes
FIRST AIRED
July 7, 1999
LAST AIRED
March 25, 2021
PRODUCTION COMPANIES
Be Square Productions, Mean Street Productions, Brain Food Productions

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