Good Eats

1999–2021 · Ended · 16 seasons · 265 episodes · Comedy, Documentary · United States

Creator Alton Brown · Channel Food Network · Starring Alton Brown, Sally Bernhardt, Shirley Corriher

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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Episodes

15 episodes · June 2008 – February 2009
  1. Episode 1: 1. Popover SometimeJune 9, 2008 · 21 min
    Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner classic, Yorkshire pudding. Recipes: Dutch Baby, Yorkshire Pudding with Roast, Basic Popover
  2. Episode 2: 2. CelerymanJune 23, 2008 · 21 min
    Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a vegetable, a starch, an herb and a spice.
  3. Episode 3: 3. Tuna, Surprise!July 7, 2008 · 21 min
    An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
  4. Episode 4: 4. There Will Be OilJuly 29, 2008 · 21 min
    Alton puts cooking oils to use in the kitchen as well as the car.
  5. Episode 5: 5. Frozen CacheAugust 11, 2008 · 21 min
    Alton shows how the freezer can be used for proper food preservation.
  6. Episode 6: 6. Oh My, Meat PieOctober 27, 2008 · 21 min
    Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explores the origins and preparation of Shepherd's Pie and Mincemeat Pie.
Show 9 more episodes
  1. Episode 7: 7. Et Tu, MameNovember 3, 2008 · 21 min
    Alton uses the soy bean in a various recipes.
  2. Episode 8: 8. Flat Is Beautiful IV: Going CrackersNovember 10, 2008 · 21 min
    In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
  3. Episode 9: 9. American Classics III: Creole in a BowlNovember 17, 2008 · 21 min
    Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
  4. Episode 10: 10. Switched on BaklavaDecember 1, 2008 · 21 min
    Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
  5. Episode 11: 11. Ginger: Rise of the RhizomeDecember 8, 2008 · 21 min
    Alton explores various sweet uses of the spice, ginger.
  6. Episode 12: 12. A Cabbage Sprouts in BrusselsJanuary 19, 2009 · 21 min
    Alton deals with the dreaded Brussells Sprout.
  7. Episode 13: 13. Orange AidJanuary 26, 2009 · 21 min
    Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
  8. Episode 14: 14. Pantry Raid X: Dark Side of the CaneFebruary 2, 2009 · 21 min
    Alton cooks with molasses.
  9. Episode 15: 15. Gills Gone WildFebruary 16, 2009 · 21 min
    Alton shows how properly and simply prepared wild salmon is worth the extra cost.

Trailers and images

Credits

Film and series details

EPISODE LENGTH
23 minutes
FIRST AIRED
July 7, 1999
LAST AIRED
March 25, 2021
PRODUCTION COMPANIES
Be Square Productions, Mean Street Productions, Brain Food Productions

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