Good Eats

1999–2021 · Ended · 16 seasons · 265 episodes · Comedy, Documentary · United States

Creator Alton Brown · Channel Food Network · Starring Alton Brown, Sally Bernhardt, Shirley Corriher

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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8.8/10 · 4,321 votes
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Episodes

13 episodes · August 2019 – December 2019
  1. Episode 1: 1. American Classics X: Chicken ParmAugust 25, 2019 · 21 min
    Alton Brown makes the argument that Italian food was actually invented in America, and that Chicken Parmesan is the dish where it all began. Yet, an Italian canned tomato makes it all possible.
  2. Episode 2: 2. Every Grain Old Is New AgainAugust 25, 2019 · 21 min
    Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content. Alton Brown shows how to make the most of these very old kitchen newcomers.
  3. Episode 3: 3. Hittin' the Sauce IISeptember 1, 2019 · 21 min
    No matter how good of a cook you are, sooner or later your seafood is going to let you down. Alton Brown has the sauces that will save your dinner every time.
  4. Episode 4: 4. Immersion TherapySeptember 1, 2019 · 21 min
    The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator. Alton Brown makes an argument for having one in every kitchen by featuring dishes such as perfect rump roast, cheesecake and a killer liqueur.
  5. Episode 5: 5. My ShakshukaSeptember 8, 2019 · 21 min
    Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s. Along the way, Alton talks through preserved lemons and homemade harissa.
  6. Episode 6: 6. Let Them Eat Icebox CakeSeptember 8, 2019 · 21 min
    Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they’re ready for a pastry redux.
Show 7 more episodes
  1. Episode 7: 7. Rich Little Poor BoySeptember 15, 2019 · 21 min
    One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Alton Brown also makes an argument for shucking.
  2. Episode 8: 8. Raw AmbitionSeptember 15, 2019 · 21 min
    Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise to never make it. Right? Right. Oh, and there's poke too!
  3. Episode 9: 9. Date TripperSeptember 22, 2019 · 21 min
    Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic “Devils on Horseback” and a very “scrummy” Sticky Toffee Pudding.
  4. Episode 10: 10. Wild Yeast Risin'September 22, 2019 · 21 min
    First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Luckily there are still plenty of yeast in the air, and Alton Brown proves that with a wild sourdough in the kitchen, the post-apocalyptic world can still taste good -- and he makes cheese crackers and waffles to prove it.
  5. Episode 11: 11. The Turkey Strikes BackNovember 17, 2019 · 42 min
    Alton Brown shares three turkey recipes to make year-round.
  6. Episode 12: 12. Holiday SpiritsDecember 15, 2019 · 21 min
    Alton shares the low-alcohol, flavorful secret to handling the holidays
  7. Episode 13: 13. Whole Latke LoveDecember 15, 2019 · 21 min
    Alton Brown delves into the history and techniques of making latkes.

Trailers and images

Credits

Film and series details

EPISODE LENGTH
23 minutes
FIRST AIRED
July 7, 1999
LAST AIRED
March 25, 2021
PRODUCTION COMPANIES
Be Square Productions, Mean Street Productions, Brain Food Productions

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