Good Eats

1999–2021 · Ended · 16 seasons · 265 episodes · Comedy, Documentary · United States

Creator Alton Brown · Channel Food Network · Starring Alton Brown, Sally Bernhardt, Shirley Corriher

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
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8.8/10 · 4,320 votes
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Episodes

19 episodes · April 2009 – April 2010
  1. Episode 1: 1. Crustacean Nation IV: CrawfishApril 27, 2009 · 21 min
    Host Alton Brown explores a bayou staple, the delicious and sustainable alternative to lobster, the crawfish.
  2. Episode 2: 2. Tamale Never DiesMay 4, 2009 · 21 min
    Quite possibly the original convenience food, tamales are ancient and delicious. Join host Alton Brown on an historical and tasty exploration of these tempting treats.
  3. Episode 3: 3. American Classics IV: Spaghetti With Meat SauceMay 18, 2009 · 21 min
    Although usually considered an Italian dish, spaghetti with meat sauce proves to be an American classic as host Alton Brown explores its origins.
  4. Episode 4: 4. Tender Is the PorkMay 26, 2009 · 21 min
    Looking for an alternative to chicken? Host Alton Brown turns to the pork tenderloin as a delicious yet low fat substitute for the ubiquitous bird.
  5. Episode 5: 5. Undercover Veggies IJune 8, 2009 · 21 min
    In an effort to tempt his niece into eating her vegetables, host Alton Brown manages to sneak them into several tasty treats.
  6. Episode 6: 6. Feeling PunchyJune 22, 2009 · 21 min
    Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
Show 13 more episodes
  1. Episode 7: 7. Another Man Food Show: BreakfastOctober 12, 2009 · 21 min
    Host Alton Brown helps an average Joe overcome his kitchen phobias and whip up the classic breakfast of bacon, eggs and coffee.
  2. Episode 8: 8. Fermentation NationOctober 19, 2009 · 21 min
    Most people think of beer and wine only as drinks, but host Alton Brown thinks outside the bottle as he uses them as key ingredients in several tasty dishes.
  3. Episode 9: 9. American Classics V: A Pound of CakeOctober 26, 2009 · 21 min
    The pound cake may have been born in Britain but host Alton Brown considers it to be an American classic. Join him as he explores the history and preparation of this delicious treat.
  4. Episode 10: 10. The Once and Future FishNovember 2, 2009 · 21 min
    Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout.
  5. Episode 11: 11. Pantry Raid XII: Turning JapaneseNovember 9, 2009 · 21 min
    The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them and explores the wonders of the Japanese pantry.
  6. Episode 12: 12. The Proof Is in the PuddingNovember 23, 2009 · 21 min
    Host Alton Brown breaks into the liquor cabinet, not to concoct a drink but to examine the uses of alcohol in food preparation.
  7. Episode 13: 13. Live and Let DietJanuary 4, 2010 · 21 min
    Alton discusses the eating plan that helped him lose 50 pounds.
  8. Episode 14: 14. Raising the Bar AgainJanuary 25, 2010 · 21 min
    Join Alton Brown as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.
  9. Episode 15: 15. The Ballad of Salty and SweetMarch 8, 2010 · 21 min
    Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?
  10. Episode 16: 16. American Classics VII: Don't Be Chicken of DumplingsMarch 22, 2010 · 21 min
    Host Alton Brown takes on the classic American soup that divides the country, and his family.
  11. Episode 17: 17. The Curious Case of CurryMarch 29, 2010 · 21 min
    Alton Brown attempts to set the record straight on the English dish that made India famous.
  12. Episode 18: 18. The Catfish Will Rise AgainApril 8, 2010 · 21 min
    After confessing a long-lived love for catfish, host Alton Brown sets out to modernize its image.
  13. Episode 19: 19. It's a Pan, It's a Dish, It's PaellaApril 29, 2010 · 21 min
    Host Alton Brown demystifies the Spanish pan and the rice dish it's famous for.

Trailers and images

Credits

Film and series details

EPISODE LENGTH
23 minutes
FIRST AIRED
July 7, 1999
LAST AIRED
March 25, 2021
PRODUCTION COMPANIES
Be Square Productions, Mean Street Productions, Brain Food Productions

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