This documentary follows Ishihara Hitoshi, a Japanese kaiseki chef whose highly acclaimed restaurant in Kyoto has three Michelin stars. This is one year in the life of a chef who pursues perfection but always insists he’s not yet there.
- PUAN VER
Görseller
Künye
- 石原仁司Self
Yapım bilgileri
- ORİJİNAL DİL
- Japonca
- YAPIM ŞİRKETLERİ
- NHK, NHK Enterprises
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