
This program highlights Japan’s diverse food culture, discovering the secrets behind Japan’s seasonal foods, from innovative rice farming techniques to the best ways to enjoy chestnuts. It includes expert advice on preparing and enjoying local specialties.
- PUAN VER
Bölümler
- 1. bölüm: 1. Bölüm8 Nisan 2012
Künye
Ai TsukaharaMC · 1 bölüm- Hiroyuki AmanoMC · 1 bölüm